Rosal

Aroma: Remarkably intense, with fresh fruit aromas giving way to delicate floral aromas, subtle citrus notes, delicate balsamic and aromatic herbs with mineral notes, fresh and intense.

Food Pairing: Blue and white fish, sushi, shellfish, and white meat.

Winemaking Notes: The bottled rose bush. The image of the winery is captured in this iconic wine. Two hundred-year-old pine trees bear witness to the history of the winery and symbolise it. An elegant blend of the aristocratic Albariño with the aromatic Loureira and the delicate Caíño Blanco, resulting in a distinguished wine with the unique personality of Rosal wines.

Producer: Quinta Couselo (https://quintacouselo.com)