Alpi Retiche

Straw yellow color with light gold highlights; a delicate but distinct aroma with fragrant notes of green apple, lemon, toasted bread, honey and white fleshy fruit; dry and fresh on the palate, with a pleasant flavoursome mineral finish.

Food Pairing: Ideal as an aperitif, it also pairs excellently with raw or fried fish, fried vegetables, white meat and fresh cheeses.

Winemaking Notes: Vineyards in the Rhaetian and Valtellina Alps. Production of this wine started from a project associated with the vines growing on the slopes of Valtellina exposed to the sun and which, thanks to the south-south west aspect and an altitude of between 350 and 600 metres above sea level, ripen slowly consequently creating much richer and delicate aromas. Shallow, loose sandy loam.

Producer: Nino Negri (https://www.ninonegri.it/)