Chardonnay

Fruit was night harvested resulting in slow, cold fermentations. Upon picking, grapes were destemmed and carefully pressed. The juice was cold settled over 4 days, after which the clear juice was racked off of heavy solids. The wine was fermented with a combination of stainless steel and lightly toasted French oak with full malolactic fermentation occurring naturally.

Food Pairing: Chilled cucumber soup, vegetable risotto, salad with roasted almonds and goat cheese. BBQ ribs, spicy tuna tartare, & fried chicken.

Producer: Lapis Luna (https://lapislunawines.com/)