Edmond Rentz

bio, organic argiculture

Food Pairing: – Riesling goes well with fish and shellfish served raw or cooked in a butter or creamy sauce. It can also be served with cold starters and poultry in cream.

Winemaking Notes: Traditional vinification and cultivation method. The grapes are harvested manually and then progressively pressed in a pneumatic press in order to extract the juice and aromas. The naturally present yeast on the grapes will start the alcoholic fermentation process that will change the grape juice into wine. Temperature controls are conducted throughout the fermentation process in order to guarantee persistence and balance. Two to three months after the fermentation process, the wine is racked in order to start maturing. Before bottling, each vat is filtered in order to guarantee the organic stability and conservation of the wine.

Producer: Edmond Rentz (https://www.edmondrentz.com/)