Aroma: Intense, with notes of violet, currant, bay leaf and pepper.
Food Pairing: Broth, Red meat, Cephalopods.
Winemaking Notes: : From a unique site of miniscule terraces and steep slopes comes the return of the Brancellao, the ancestral queen grape of Ribeira Sacra, to the delight of lovers of great Atlantic wines.
Producer: Ponte da Boga (https://pontedaboga.es/)
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