Intriguing notes of sweet spices, cracked pepper and wild strawberries dominate the nose, whilst elegant tannins and black cherries make for a medium-bodied red wine showcasing “terroir”.
Winemaking Notes: 100% hand-picked, organic & dry-farmed Koiniariko grapes from our Dessi (Water Ways) vineyard. The vineyard is 22 years old. This variety ripens very slowly, and the grapes were harvested in the 1st week of October.
Producer: Charaboglou Wines (https://www.charalaboglou.gr/)


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