Soul of Andes

This wine is a bright, pale yellow. The nose is elegant and expressive with prominent aromas of tropical fruit, such as papayas and pineapple, complemented by soft notes of vanilla and dried fruits contributed by the ageing in French oak. This is a well-rounded wine with good body and delicious acidity. The finish is soft and dominated by tropical fruit and smooth vanilla.

Food Pairing: Best served at between 8°C and 10°C, this wine pairs well with oily fish, cheese, risotto, shellfish, pasta and white meat

Winemaking Notes: A pale golden-coloured wine with light green hues. The nose reveals aromas of papaya and mango, together with honey, vanilla and toast, from the barrel-ageing. The mouth has good volume and structure, balanced acidity and a smooth finish.

Producer: Ventisquero (https://www.ventisquero.com/)