Salmos

Beautiful dark cherry colour. Intense and captivating on the nose with generous fruity richness (strawberry jam, raspberries, and red berries) over a background of Mediterranean undergrowth (rosemary, lavender) and dried fruits (prunes, dates). Warm, with a deliciously velvety body and very fine tannins that extend on the palate with spicy flavours (pepper) to a slightly bitter finish (liquorice, roasted coffee, chocolate).

Food Pairing: Pairs very well with game dishes such as roast lamb and grilled vegetables. Slow-cooked recipes with venison, wild boar, and hare are a great match. Try mature sheep cheeses such as Manchego. Serve between 16-18ºC.

Winemaking Notes: Legacy: Salmos is born from a beautiful and hidden land. The vineyards, planted
on steep schist slopes (licorella stone), are subjected to strong temperature
changes between night and day. These natural variations contribute to the
charm of this wine.
Salmos is a tribute to the Carthusian monks who planted the first vines in
Priorat. A wine that preserves the mysterious heritage of ancient times
and wise men.

Producer: Familia Torres (https://www.torres.es/)