It has a bright straw color with greenish highlights and aromas of ripe fruits, such as pear, mango and Citron. The mouth is rich and filled with lemon aromas, which give a balanced finish.
Food Pairing: Seafood, poultry, pasta with light sauces and fresh vegetable salads, Mediterranean and Asian cuisine.
Producer: Ktima Gerovassiliou (www.gerovassiliou.gr/)



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