Equinox

Equinox is a sweet-tasting blend of Aglianico and Piedirosso, named after the first day of harvest, September 21st. The name comes from the Latin aequa-nox , which literally means “equal night.” The equinox, in fact, is one of only two days in the year when night and day are of equal length. It’s the same day summer ends, allowing autumn to take its course.

Food Pairing: Cheeses, white meats, pasta, soups, dry biscuits.

Producer: Montemajor (https://montemajor.it/)